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If you follow me on social media you know I’ve been going through a sort of quasi-empty nester situation. School started for us this week and I’ve sent the last of my babies to preschool. The prospect of having a whole day to myself seemed exciting (imagine all I’d get done!) until it actually happened. So I found myself at Walmart planning a Back to School party complete with French Onion Burgers and Green Onion Chicken Salad. Plus, some cute little apple cupcakes and teacher gift party favors.
I knew a party would celebrate the boys and help Mommy deal. I wanted to do something delicious but simple so when I spied these Kraft dips in their newly redesigned packaging in the fridge case I knew I wanted to incorporate them into my party somehow. So I grabbed a Green Onion and French Onion. It’s available in Bacon Cheddar, too!
I started out by adding 1/2 tsp of salt and pepper to 1lb of ground Black Angus beef, rolled them out into 1 1/2″ balls (makes 24) and then pressed them into patties. I like using a burger press to keep them flat. That way they fit the rolls perfectly. I sauteed some onions, added sliced Swiss, topped that with the onions and finished off with a dollop of French Onion dip. I’m telling you, it’s super simple but has an amazing taste.
I’m curious. How do you use your dip? Are you a stick a chip in it and be done or are you more of a concoction kind of person like me? Find more great ideas and recipes at Kraft.com.